Douglas Gayeton’s new book ‘Local: The New Face of Food and Farming in America’

A couple years back, I had the privilege of seeing draft versions of a phototext series by Douglas Gayeton that he had dubbed The Lexicon of Sustainability. Gayeton’s work has been featured on PBS and elesewhere. Now, a collection of Gayeton’s work will be published next month in book form by Harper Collins under the title, Local: The New Face of Food and Farming in America.

Combining stunning visuals with insights and a lexicon of more than 200 agricultural terms explained by today’s thought leaders, Local showcases and explores one of the most popular environmental trends: rebuilding local food movements.

Congrats to Douglas on this great work.